"Drink your Lugana while it is young,
very young and you will enjoy its freshness.
Drink it when it is two or three years old
and you will enjoy its completeness.
Drink it when it is ten years old,
and you will be surprised
by its authoritative sobriety.
Wines are rarely so easily recognisable as a Lugana.
Try a Lugana and if you know how to taste wine,
you will never forget it.”
I have tried to allow the essence of the place, a stone farmhouse dating from 1600, to co-exist with the necessary technological demands for modern winemaking. [Nunzio Ghiraldi]